Zesty Cucumber Salad Recipe

Zesty Cucumber Salad
This is based on a recipe I grew up with and it is commonly served as spears in the Mexican community. It best served immediately.


  • 2 large cucumbers peeled and cut into thin coins or spears
  • juice from one lime
  • 1 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon salt


  1. Mix lime juice, paprika, cayenne and salt until salt dissolves. Pour over cucumbers and mix well until coated. serve.